Maple Crumble
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This maple crumble is one of my go to desserts when I want something that tastes indulgent but comes together in under an hour. The beauty of this recipe is how simple it really is, with just a quick 20 minute prep before it goes in the oven. I love using rolled oats in the crumble topping because they add a wonderful texture while being packed with fiber that keeps you satisfied. The maple syrup and cinnamon give it this cozy warmth that feels fancy enough for guests but easy enough for a weeknight treat with your family. Mixed berries make it feel special without any fuss, and honestly, this is one of those recipes that makes your kitchen smell absolutely amazing while it bakes.
Ella x
Ingredients
- 300 gall-purpose flour
- 150 grolled oats
- 100 gbrown sugar
- 200 gcold unsalted butter
- 400 ggranulated sugar
- 200 mlmaple syrup
- 600 gmixed berries
- 50 mllemon juice
- 20 gsalt
- 10 mlvanilla extract
- 200 mlalmond milk
- 5 gxanthan gum
- 50 gcoconut oil
- 20 gcinnamon
Detail level
Instructions
- 1
Preheat the oven to 180°C (350ºfF).
- 2
In a large bowl, whisk together the flour, oats, brown sugar, and salt. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
Tip: Use a food processor if you prefer a finer texture.
- 3
In a separate bowl, mix together the granulated sugar, maple syrup, lemon juice, and vanilla extract. Stir in the mixed berries.
- 4
Add the almond milk to the fruit mixture and stir until well combined. Add the xanthan gum and stir to dissolve.
- 5
Pour the fruit mixture into a 20x20 cm baking dish and smooth the top.
- 6
Sprinkle the crumble topping evenly over the fruit mixture.
Tip: Use a spatula to create a decorative border around the edges.
- 7
Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
- 8
Remove from the oven and let cool for 10-15 minutes before serving.
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