Maple Crumble

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF).

2. 2

   In a large bowl, whisk together the flour, oats, brown sugar, and salt. Add the cold butter and use a pastry blender or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.

   Tip: Use a food processor if you prefer a finer texture.

3. 3

   In a separate bowl, mix together the granulated sugar, maple syrup, lemon juice, and vanilla extract. Stir in the mixed berries.

4. 4

   Add the almond milk to the fruit mixture and stir until well combined. Add the xanthan gum and stir to dissolve.

5. 5

   Pour the fruit mixture into a 20x20 cm baking dish and smooth the top.

6. 6

   Sprinkle the crumble topping evenly over the fruit mixture.

   Tip: Use a spatula to create a decorative border around the edges.

7. 7

   Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.

8. 8

   Remove from the oven and let cool for 10-15 minutes before serving.