Maple Date Squares

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line an 18cm square baking tin with parchment paper.

2. 2

   In a large mixing bowl, cream together the cold butter and confectioner's sugar until light and fluffy.

   Tip: Use an electric mixer for this step.

3. 3

   In a separate bowl, whisk together the flour, oat flour, baking powder, and salt.

4. 4

   Add the dry ingredients to the butter mixture and mix until just combined.

   Tip: Be careful not to overmix.

5. 5

   In a small bowl, whisk together the maple syrup, date paste, and vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl.

6. 6

   Add the wet ingredients to the dry mixture and mix until just combined.

   Tip: Again, be careful not to overmix.

7. 7

   Pour in the melted butter and mix until the dough comes together.

   Tip: The dough should be sticky, so be prepared to get your hands in there.

8. 8

   Press the dough into the prepared baking tin.

   Tip: Make sure to get the dough into all the corners.

9. 9

   Bake for 25 minutes, or until the edges are golden brown.

   Tip: A skewer inserted into the center should come out clean.

10. 10

    Remove from the oven and let cool completely in the tin.

    Tip: This will help the squares set properly.

11. 11

    Once cooled, cut into squares and serve.

    Tip: Enjoy warm or at room temperature.