Maple Date Squares
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These maple date squares are my go to treat when I want something sweet but wholesome. Dates are naturally packed with fiber, so they satisfy cravings while keeping you feeling fuller longer. What I love most is how quick and simple they come together, ready in under an hour from start to finish. The combination of warm maple syrup and tender dates creates this beautiful caramel like flavor that feels fancy but honestly requires minimal effort. Whether you're baking for yourself or bringing these to share, they're always a hit.
Ella x
Ingredients
- 300all-purpose flour
- 100oat flour
- 200 gcold unsalted butter
- 150 mlmaple syrup
- 200 gdate paste
- 5 gbaking powder
- 2 gsalt
- 2large eggs
- 1 mlvanilla extract
- 100 gconfectioner's sugar
- 50 gunsalted butter, melted
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F). Line an 18cm square baking tin with parchment paper.
- 2
In a large mixing bowl, cream together the cold butter and confectioner's sugar until light and fluffy.
Tip: Use an electric mixer for this step.
- 3
In a separate bowl, whisk together the flour, oat flour, baking powder, and salt.
- 4
Add the dry ingredients to the butter mixture and mix until just combined.
Tip: Be careful not to overmix.
- 5
In a small bowl, whisk together the maple syrup, date paste, and vanilla extract.
Tip: Make sure to scrape down the sides of the bowl.
- 6
Add the wet ingredients to the dry mixture and mix until just combined.
Tip: Again, be careful not to overmix.
- 7
Pour in the melted butter and mix until the dough comes together.
Tip: The dough should be sticky, so be prepared to get your hands in there.
- 8
Press the dough into the prepared baking tin.
Tip: Make sure to get the dough into all the corners.
- 9
Bake for 25 minutes, or until the edges are golden brown.
Tip: A skewer inserted into the center should come out clean.
- 10
Remove from the oven and let cool completely in the tin.
Tip: This will help the squares set properly.
- 11
Once cooled, cut into squares and serve.
Tip: Enjoy warm or at room temperature.
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