Maple Deep Dish Pie

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

   Tip: Use a pie dish with a 23cm diameter to ensure the filling cooks evenly.

2. 2

   Prepare the crust by creaming the butter and brown sugar together until light and fluffy.

   Tip: Make sure to use cold ingredients to prevent the crust from becoming too crumbly.

3. 3

   Add the flour, oats, and salt to the creamed mixture and stir until just combined.

   Tip: Don't overmix the crust, or it will become tough and dense.

4. 4

   Press the crust mixture into the prepared pie dish and bake for 15 minutes, or until lightly golden.

   Tip: This will help prevent the crust from becoming soggy when you fill it with the maple syrup mixture.

5. 5

   In a separate bowl, whisk together the granulated sugar, maple syrup, eggs, and heavy cream until smooth.

   Tip: Make sure to scrape down the sides of the bowl to ensure everything is well incorporated.

6. 6

   Stir in the cinnamon, baking powder, and chopped pecans until just combined.

   Tip: Don't overmix the filling, or it will become too thick and sticky.

7. 7

   Pour the maple syrup filling into the baked crust and smooth the top.

   Tip: Use a spatula to ensure the filling is evenly distributed and the crust is fully covered.

8. 8

   Return the pie to the oven and bake for an additional 20-25 minutes, or until the filling is set and the crust is golden brown.

   Tip: Use a pie thermometer to check the internal temperature of the filling, which should reach 160°C (320°F).