Maple Drop Scones

Instructions

1. 1

   Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. 2

   Whisk together flour, sugar, baking powder, and salt in a medium bowl.

3. 3

   In a separate bowl, whisk together maple syrup, eggs, and yogurt.

4. 4

   Add the wet ingredients to the dry ingredients and stir until a shaggy dough forms.

5. 5

   Gently fold in diced apples.

6. 6

   Turn the dough out onto a floured surface and gently knead until the dough comes together.

7. 7

   Pat the dough into a circle that is about 3cm thick.

8. 8

   Use a round cookie cutter or the rim of a glass to cut out scones.

9. 9

   Place the scones on the prepared baking sheet, leaving about 2cm of space between each.

10. 10

    Bake for 15-20 minutes, or until the scones are golden brown.