Maple Eclairs

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, whisk together the flour, sugar, baking powder, and salt.

3. 3

   Add the unsalted butter and whisk until the mixture resembles coarse crumbs.

4. 4

   Gradually pour in the maple syrup and unsalted milk, whisking continuously.

5. 5

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes.

6. 6

   Remove the saucepan from the heat and let cool slightly.

7. 7

   Transfer the mixture to a stand mixer and beat in the large eggs one at a time.

8. 8

   Add the vanilla extract and beat until smooth.

9. 9

   Transfer the dough to a piping bag and pipe onto the prepared baking sheet.

10. 10

    Bake for 15 minutes, then let cool completely.

11. 11

    To make the maple glaze, melt the unsalted butter and maple syrup in a small saucepan.

12. 12

    Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 2 minutes.

    Tip: Stir occasionally to prevent burning.