Maple Financiers
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These maple financiers are a delightful little treat that I've fallen in love with recently. What makes them special is the pure Canadian maple syrup, which brings both warmth and natural sweetness while providing antioxidants and minerals. The beauty of this recipe is how quick and simple it comes together, ready to bake in just twenty minutes with minimal fuss. They're perfect for a weekend baking project or when you want something homemade without spending hours in the kitchen. The soft, tender crumb paired with that distinctive maple flavor makes them wonderful for breakfast, dessert, or afternoon tea.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter(softened)
- 2 egglarge eggs
- 50 mLpure canadian maple syrup
- 5 gbaking powder
- 1 gsalt
- 50 mLwhole milk(warm)
Detail level
Instructions
- 1
Preheat your oven to 180°C (350ºfF). Line a baking sheet with parchment paper.
Tip: For easy cleanup, use parchment paper.
- 2
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
Tip: Make sure to whisk until well combined.
- 3
In a separate bowl, whisk together softened butter, eggs, maple syrup, and warm milk.
Tip: Use an electric mixer for a creamier batter.
- 4
Gradually pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
- 5
Pour the batter into a lined baking sheet and smooth out the top.
Tip: Use a spatula for an even surface.
- 6
Bake for 20-25 minutes or until the edges are lightly golden brown.
Tip: A toothpick inserted into the center should come out clean.
- 7
Remove from the oven and let cool in the pan for 5 minutes.
Tip: Transfer to a wire rack to cool completely.
- 8
Serve warm or at room temperature.
Tip: Financiers are best enjoyed fresh.
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