Maple Flapjacks

Instructions

1. 1

   Preheat your oven to 160°C. Line an 18cm x 28cm baking tin with parchment paper.

   Tip: Use a silicone mat for easier removal.

2. 2

   In a large mixing bowl, combine the flour, oats, sugar, and salt. Mix well.

   Tip: Use a wooden spoon or whisk for best results.

3. 3

   In a separate bowl, whisk together the maple syrup, melted butter, and golden caster sugar until smooth.

   Tip: Use a hand mixer or whisk for best results.

4. 4

   Add the eggs one at a time, whisking well after each addition.

   Tip: Make sure to scrape down the sides of the bowl.

5. 5

   Add the vanilla extract and whisk until combined.

   Tip: Use a clean whisk or spoon for best results.

6. 6

   Pour the wet ingredients into the dry ingredients and mix until a dough forms.

   Tip: Use your hands or a wooden spoon to mix until combined.

7. 7

   Press the dough evenly into the prepared baking tin.

   Tip: Use a spatula or your hands to press the dough flat.

8. 8

   Bake for 25 minutes or until the edges are lightly golden.

   Tip: Use a timer to ensure even baking.

9. 9

   Remove from the oven and let cool completely in the tin.

   Tip: Use a clean cloth to wipe down the tin.

10. 10

    Once cool, cut into bars and store in an airtight container.

    Tip: Cut into bars of your desired size.