Maple Florentines

Instructions

1. 1

   Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, cheddar cheese, salt, and black pepper.

3. 3

   In a large bowl, combine egg, maple syrup, and butter. Mix until smooth.

   Tip: Make sure to scrape the sides of the bowl.

4. 4

   Add chopped spinach to the egg mixture and mix until just combined.

5. 5

   Gradually add the flour mixture to the egg mixture and mix until a dough forms.

   Tip: Be careful not to overmix.

6. 6

   Divide the dough into 6 equal pieces and roll each piece into a ball.

7. 7

   Flatten each ball into a disk shape, about 1/4 inch thick.

8. 8

   Heat olive oil in a large skillet over medium heat. Cook the florentines for 2-3 minutes on each side, until golden brown.

   Tip: Don't overcrowd the skillet.

9. 9

   Transfer the florentines to the prepared baking sheet and bake for 15-20 minutes, until crispy and golden brown.