Maple Fool
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
You've got to try this Maple Fool, a dessert I stumbled upon that's become my go to when I want something impressive but genuinely easy. It comes together in under an hour, which means you can whip it up on a weeknight without breaking a sweat. The Greek yogurt base gives you a nice dose of protein while keeping things light and creamy, and the toasted oats add such wonderful texture. What I love most is how few ingredients you actually need, making it budget friendly and perfect for using up what's already in your pantry. Trust me, this one's a keeper.
Ella x
Ingredients
- 400 ggreek yogurt(non-fat)
- 150 mlpure canadian maple syrup(grade A)
- 120 grolled oats(old-fashioned)
- nullpinch of salt
- 20 ggrated ginger(freshly grated)
- 100 mlmaple water(optional)
- 50 gbutter(unsalted)
Detail level
Instructions
- 1
Preheat the oven to 180°C. In a medium saucepan, combine the maple syrup, maple water (if using), and butter. Heat over low heat, stirring occasionally, until the butter has melted and the syrup is smooth.
Tip: Be careful not to burn the syrup.
- 2
In a separate bowl, whisk together the Greek yogurt and grated ginger until smooth.
Tip: Don't over-whisk the mixture.
- 3
In a 20cm x 20cm baking dish, arrange half of the rolled oats. Spoon the yogurt mixture over the oats, followed by the maple syrup mixture. Top with the remaining oats.
Tip: Use a spatula to create a smooth, even layer.
- 4
Bake for 25 minutes, or until the topping is golden brown and the filling is set.
Tip: Let the fool cool slightly before serving.
- 5
Serve warm, topped with a sprinkle of salt and a drizzle of additional maple syrup if desired.
Tip: Enjoy with fresh fruit or a sprinkle of powdered sugar.
- 6
Let the fool cool completely in the baking dish before refrigerating for at least 2 hours or overnight.
Tip: This will help the flavors meld together.
- 7
Cut into squares or serve in individual ramekins. Garnish with a sprinkle of oats or a few fresh berries, if desired.
Tip: Perfect for a brunch or dessert buffet.
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