Maple Fruit Loaf
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
A moist and delicious loaf made with pure Canadian maple syrup and a medley of fresh fruits.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 ggranulated sugar
- 100 gunsalted butter
- 75 mlpure canadian maple syrup
- 2 egglarge eggs
- 5 mlvanilla extract
- 100 gdried fruit mix
- 2 gcinnamon
- 1 gnutmeg
- 5 gbaking powder
- 2 gsalt
- 50 gcrushed walnuts
Instructions
- 1
Preheat the oven to 180°C and grease a 9x5-inch loaf pan with butter.
- 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
- 3
In a separate bowl, whisk together the butter, maple syrup, eggs, and vanilla extract.
- 4
Add the dry ingredients to the wet ingredients and stir until combined.
- 5
Gently fold in the dried fruit mix and crushed walnuts.
- 6
Pour the batter into the prepared loaf pan and smooth the top.
Tip: Tap the loaf pan gently to remove any air bubbles.
- 7
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove from the oven and let cool in the pan for 10 minutes.
Tip: Transfer the loaf to a wire rack to cool completely.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
A simple and flavorful salad made with eggs, vegetables, and a hint of soy sauce.
Chinese Black Bean Salad
A flavorful and nutritious salad made with black beans, vegetables, and a savory dressing.
Chinese Quinoa Salad
A refreshing and healthy salad with the flavors of China, perfect for a quick and easy dinner.
Reviews
Sign in to write a review.