Maple Fudge

Instructions

1. 1

   In a medium saucepan, combine the sugar, cream, and salt. Place over medium heat and stir until the sugar has dissolved.

   Tip: Be patient and stir constantly to avoid burning.

2. 2

   Bring the mixture to a simmer and cook for 10 minutes, or until the mixture reaches 115°C on a candy thermometer.

   Tip: Avoid letting the mixture boil, as this can cause it to crystallize.

3. 3

   Remove the saucepan from the heat and stir in the maple syrup and butter until the butter has melted.

   Tip: This will help to prevent the fudge from becoming too grainy.

4. 4

   Let the mixture cool slightly, then stir in the egg yolks one at a time, followed by the vanilla extract.

   Tip: This will help to emulsify the mixture and create a smooth fudge.

5. 5

   Pour the mixture into a lined or greased 20cm x 20cm baking dish and let it cool to room temperature.

   Tip: Be patient and let the fudge cool completely, as it will be more difficult to cut when it is still warm.

6. 6

   Once the fudge has cooled and set, remove it from the baking dish and cut it into small squares.

   Tip: Wrap each square in plastic wrap or aluminum foil and store in an airtight container.

7. 7

   Serve the maple fudge at room temperature, or chilled, and enjoy!

   Tip: This fudge is best served fresh, but it can be stored in the refrigerator for up to 5 days.

8. 8

   If you find that your fudge is too soft or too hard, you can adjust the cooking time to achieve the desired texture.

   Tip: Be careful not to overcook the fudge, as this can cause it to become too dark or develop an unpleasant flavor.

9. 9

   Experiment with different flavorings, such as adding a pinch of salt or a teaspoon of espresso powder, to create unique and delicious variations.

   Tip: The possibilities are endless! Try adding different flavorings to create unique and delicious variations.