Maple Fudgy Brownies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x18 cm baking tray with parchment paper.

   Tip: Optional: use a silicone mat for easy cleanup.

2. 2

   Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.

   Tip: Use a heavy-bottomed pan to prevent scorching.

3. 3

   Remove the saucepan from the heat and stir in the cocoa powder until well combined.

   Tip: Let cool slightly before proceeding.

4. 4

   Whisk together the flour, salt, and baking powder in a medium bowl.

   Tip: Use a whisk or a fork for this step.

5. 5

   Add the eggs one at a time, whisking well after each addition.

   Tip: Scrape down the sides of the bowl as needed.

6. 6

   Stir in the maple syrup and melted chocolate until well combined.

   Tip: Let cool slightly before proceeding.

7. 7

   Fold in the flour mixture until just combined, being careful not to overmix.

   Tip: Don't overmix!.

8. 8

   Stir in the pecans and chocolate chips.

   Tip: Use a rubber spatula for this step.

9. 9

   Pour the batter into the prepared baking tray and smooth the top.

   Tip: Don't overwork the batter!

10. 10

    Bake for 40-45 minutes or until a toothpick inserted 5 cm from the edge comes out with a few moist crumbs.

    Tip: Let cool completely in the pan before cutting into squares.