Maple Fudgy Brownies
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
These maple fudgy brownies are my go to whenever I want to impress without spending hours in the kitchen. The whole thing comes together in just an hour from start to finish, and honestly, most of your ingredients are probably already sitting in your pantry. What really makes these special is the pure maple syrup, which not only gives you that deep, complex sweetness but also brings antioxidants to the table. The combination of cocoa powder and semisweet chocolate chips creates this incredibly fudgy texture that just melts on your tongue. Trust me, these are foolproof and absolutely irresistible.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 100cocoa powder
- 150unsalted butter
- 2large eggs
- 100pure maple syrup
- 1salt
- 100pecans
- 200semisweet chocolate chips
- 1baking powder
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x18 cm baking tray with parchment paper.
Tip: Optional: use a silicone mat for easy cleanup.
- 2
Melt the butter and sugar in a medium saucepan over low heat, stirring occasionally.
Tip: Use a heavy-bottomed pan to prevent scorching.
- 3
Remove the saucepan from the heat and stir in the cocoa powder until well combined.
Tip: Let cool slightly before proceeding.
- 4
Whisk together the flour, salt, and baking powder in a medium bowl.
Tip: Use a whisk or a fork for this step.
- 5
Add the eggs one at a time, whisking well after each addition.
Tip: Scrape down the sides of the bowl as needed.
- 6
Stir in the maple syrup and melted chocolate until well combined.
Tip: Let cool slightly before proceeding.
- 7
Fold in the flour mixture until just combined, being careful not to overmix.
Tip: Don't overmix!.
- 8
Stir in the pecans and chocolate chips.
Tip: Use a rubber spatula for this step.
- 9
Pour the batter into the prepared baking tray and smooth the top.
Tip: Don't overwork the batter!
- 10
Bake for 40-45 minutes or until a toothpick inserted 5 cm from the edge comes out with a few moist crumbs.
Tip: Let cool completely in the pan before cutting into squares.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.