Maple-glazed parsnips
Prep
10 mins
Cook
40 mins
Servings
4
Difficulty
Medium
You know how parsnips can sometimes feel boring? Well, let me share my favorite way to transform them into something truly special. These maple glazed parsnips are ridiculously easy to make, taking just fifty minutes from start to table, and they're packed with natural sweetness that'll have everyone asking for seconds. Parsnips are loaded with fiber and vitamin C, so you're getting real nutrition alongside that delicious caramelized exterior. The best part? You probably have everything in your kitchen already, making this an incredibly budget friendly side dish that feels fancy enough for company.
Ella x
Ingredients
- 500 gramsessential parsnips(peeled and quartered lengthways)
- 2 tbspvegetable oil
- ½ tspfine sea salt
- 4 sprig/sthyme( thyme plus extra picked leaves to serve)
- 3 tbspmaple syrup
- 30 gramshazelnuts(toasted and roughly chopped)
Detail level
Instructions
- 1
Preheat the oven to 200ºC, gas mark 6. Put the parsnips in a roasting tin; toss with the oil. Season with the salt and add the thyme. Roast for 20 minutes, then drizzle over the maple syrup; toss to coat. Roast for 10-20 minutes more until tender and caramelised, then scatter with the thyme leaves and hazelnuts.
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