Maple Granola Bars

Instructions

1. 1

   Preheat the oven to 160°C (320¿aF). Line an 18x18cm baking tray with parchment paper.

   Tip: Optional: Use a silicone mat for easy cleanup.

2. 2

   In a large bowl, cream together the peanut butter, honey, and vanilla extract until smooth.

   Tip: If using a stand mixer, use the paddle attachment.

3. 3

   Gradually add the flour, oats, brown sugar, and cocoa powder to the bowl. Mix until just combined.

   Tip: Avoid overmixing for a chewier texture.

4. 4

   Stir in the chopped nuts, seeds, and salt.

   Tip: If using a food processor, pulse until the mixture is well combined.

5. 5

   Add the maple syrup and coconut oil to the bowl. Mix until the dough comes together.

   Tip: Use a spatula to scrape down the sides of the bowl.

6. 6

   Fold in the chocolate chips.

   Tip: Use a rubber spatula to avoid crushing the chocolate.

7. 7

   Press the dough into the prepared baking tray. Bake for 25 minutes or until lightly golden.

   Tip: Rotate the tray halfway through the baking time for even cooking.

8. 8

   Remove from the oven and let cool completely.

   Tip: Cut into bars while still warm for an easy break.

9. 9

   Cut into 8 equal bars.

   Tip: Wrap each bar individually in plastic wrap or aluminum foil for storage.

10. 10

    Store in an airtight container at room temperature for up to 5 days.

    Tip: Refrigerate for up to 2 weeks or freeze for up to 2 months.