Maple Ice Cream Sandwich
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
My favorite thing about this recipe is how incredibly quick and simple it is. In just 45 minutes from start to finish, you'll have these delightful maple ice cream sandwiches ready to enjoy. The maple syrup brings such a warm, authentic flavor that tastes like fall in every bite, plus it contains beneficial antioxidants that make you feel a little less guilty about indulging. What really won me over is that the ingredient list uses items you likely already have in your pantry, so there's no need for expensive specialty products. The walnuts add a lovely crunch and those heart healthy fats we all need. Whether you're baking for a special occasion or just craving something comforting, this recipe delivers impressive results without any fuss.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gbutter
- 150 gsugar
- 2eggs
- 1 mlvanilla extract
- 100 mlmaple syrup
- 400 mlice cream
- 5 gbaking soda
- 5 gsalt
- 50 gchopped walnuts
- 20 mlhoney
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the flour, baking soda, and salt.
- 3
In a large bowl, cream the butter and sugar until light and fluffy.
Tip: Use an electric mixer for best results.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure to scrape down the sides of the bowl after each addition.
- 5
Gradually mix in the flour mixture until just combined.
Tip: Be careful not to overmix.
- 6
Stir in the chopped walnuts and honey.
Tip: The honey will add a nice sweetness to the cookies.
- 7
Scoop the dough into balls, about 20g each.
Tip: Leave about 2cm of space between each cookie.
- 8
Bake for 10-12 minutes, or until the edges are lightly golden.
Tip: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- 9
Scoop the ice cream into balls, about 100g each.
Tip: Wrap each scoop in plastic wrap and freeze for at least 30 minutes.
- 10
Assemble the sandwiches by placing a scoop of ice cream between two cookies.
Tip: Press gently to adhere.
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