Maple Ice Cream Sandwich

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together the flour, baking soda, and salt.

3. 3

   In a large bowl, cream the butter and sugar until light and fluffy.

   Tip: Use an electric mixer for best results.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl after each addition.

5. 5

   Gradually mix in the flour mixture until just combined.

   Tip: Be careful not to overmix.

6. 6

   Stir in the chopped walnuts and honey.

   Tip: The honey will add a nice sweetness to the cookies.

7. 7

   Scoop the dough into balls, about 20g each.

   Tip: Leave about 2cm of space between each cookie.

8. 8

   Bake for 10-12 minutes, or until the edges are lightly golden.

   Tip: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

9. 9

   Scoop the ice cream into balls, about 100g each.

   Tip: Wrap each scoop in plastic wrap and freeze for at least 30 minutes.

10. 10

    Assemble the sandwiches by placing a scoop of ice cream between two cookies.

    Tip: Press gently to adhere.