Maple Jumbo Muffins
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Maple Jumbo Muffins are deliciously oversized baked treats featuring pure maple syrup as the star ingredient, combined with oats, walnuts and a crunchy brown sugar streusel topping. Made with all purpose flour, eggs, butter and milk, these muffins take just 20 minutes to prepare and 35 minutes to bake. They suit anyone looking for a satisfying homemade bake with warm, comforting flavours.
Ella x
Ingredients
- 200 gall-purpose flour
- 150 ggranulated sugar
- 100 gbutter
- 2large eggs
- 100 mlpure maple syrup
- 150 mlmilk
- 5 gbaking powder
- 3 gsalt
- 50 goat flour
- 25 gbrown sugar
- 50 gchopped walnuts
- 25 ggranulated sugar (for streusel)
- 25 gcold unsalted butter (for streusel)
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a 6-cup muffin tin with paper liners.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- 3
In a large bowl, using an electric mixer, beat the butter until creamy, then add the eggs one at a time, beating well after each addition.
- 4
With the mixer on low speed, gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Beat just until combined.
- 5
Stir in the maple syrup and chopped walnuts.
- 6
Divide the batter evenly among the muffin cups.
- 7
In a small bowl, mix together the oat flour, brown sugar, and cold butter until crumbly.
- 8
Sprinkle the streusel topping evenly over the muffins.
- 9
Bake for 25-30 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 10
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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