Maple Langues de Chat
Prep
20 mins
Cook
25 mins
Servings
4
Difficulty
Easy
My friend, let me share with you this delightful recipe I've been making lately. These maple langue de chat cookies are absolutely charming, with their delicate sweetness balanced by tangy goat cheese and a hint of pepper. What I love most is how quickly they come together in just 45 minutes total, making them perfect for unexpected guests. The almonds tucked inside provide wonderful heart healthy fats and protein, so you can feel good about indulging. Best of all, you probably have most of these ingredients on hand already, which means minimal fuss and maximum flavor. Trust me, once you taste that maple sweetness melting on your tongue, you'll be making these again and again.
Ella x
Ingredients
- 250 gall-purpose flour
- 150 mlmaple syrup
- 150 mlwater
- 100 ggoat cheese(crumbled)
- 50 galmonds(toasted)
- 20 gbutter(melted)
- 10 gsalt
- 5 gblack pepper
- 1egg
- 100 mlmilk
- 50 gsugar
Detail level
Instructions
- 1
In a large mixing bowl, whisk together flour, salt, and black pepper.
Tip: Use a whisk attachment for a smooth batter.
- 2
In a separate bowl, whisk together milk, egg, and sugar until well combined.
- 3
Add the melted butter to the milk mixture and whisk until smooth.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
Tip: The batter should be thin and free of lumps.
- 5
Heat a small non-stick pan over medium heat.
- 6
Pour a small amount of batter into the pan and tilt to evenly coat the bottom.
Tip: Cook for about 2 minutes, until the edges start to curl.
- 7
Loosen the crepe with a spatula and flip it over.
Tip: Cook for another minute, until the other side is lightly browned.
- 8
Repeat the process until all the batter is used up.
Tip: You should end up with around 8-10 crepes.
- 9
In a small saucepan, combine the maple syrup and water.
- 10
Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 5 minutes.
Tip: The syrup should thicken slightly and turn a deep amber color.
- 11
To assemble the langues de chat, spread a tablespoon of the maple syrup on each crepe.
Tip: Top with crumbled goat cheese and toasted almonds.
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