Maple Langues de Chat

Instructions

1. 1

   In a large mixing bowl, whisk together flour, salt, and black pepper.

   Tip: Use a whisk attachment for a smooth batter.

2. 2

   In a separate bowl, whisk together milk, egg, and sugar until well combined.

3. 3

   Add the melted butter to the milk mixture and whisk until smooth.

   Tip: Make sure to scrape down the sides of the bowl.

4. 4

   Pour the wet ingredients into the dry ingredients and whisk until a smooth batter forms.

   Tip: The batter should be thin and free of lumps.

5. 5

   Heat a small non-stick pan over medium heat.

6. 6

   Pour a small amount of batter into the pan and tilt to evenly coat the bottom.

   Tip: Cook for about 2 minutes, until the edges start to curl.

7. 7

   Loosen the crepe with a spatula and flip it over.

   Tip: Cook for another minute, until the other side is lightly browned.

8. 8

   Repeat the process until all the batter is used up.

   Tip: You should end up with around 8-10 crepes.

9. 9

   In a small saucepan, combine the maple syrup and water.

10. 10

    Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 5 minutes.

    Tip: The syrup should thicken slightly and turn a deep amber color.

11. 11

    To assemble the langues de chat, spread a tablespoon of the maple syrup on each crepe.

    Tip: Top with crumbled goat cheese and toasted almonds.