Maple Lattice Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a convection oven for an even bake.

2. 2

   Make the pie crust by combining the flour, butter, and confectioners' sugar in a bowl. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. Gradually add the cold unsalted butter, mixing until the dough comes together in a ball. Wrap the dough in plastic wrap and refrigerate for 10 minutes.

3. 3

   On a lightly floured surface, roll out the chilled pie crust to a thickness of about 3mm. Transfer the dough to a 23cm pie dish and trim the edges to fit. Crimp the edges to form a decorative border.

   Tip: Use a pastry brush to apply a small amount of water to the edges of the crust to help them stick together.

4. 4

   In a separate bowl, whisk together the maple syrup, eggs, salt, nutmeg, and milk until well combined. Pour the filling into the pie crust and smooth the top with a spatula.

   Tip: Don't overmix the filling, as it can cause the pie to become too thick.

5. 5

   Make the lattice crust by cutting the remaining pie dough into long, thin strips. Place the strips on top of the filling, weaving them into a lattice pattern. Trim the excess dough and press the edges to seal the crust.

   Tip: Use a sharp knife or pastry cutter to cut the strips evenly.

6. 6

   Brush the lattice crust with a little bit of milk to give it a golden brown color. Sprinkle the granulated sugar over the top of the pie.

   Tip: Use a pastry brush to apply a generous amount of milk to the lattice crust.

7. 7

   Bake the pie for 25 minutes, then reduce the oven temperature to 160°C (320°F) and continue baking for an additional 10-15 minutes, or until the crust is golden brown and the filling is set.

   Tip: Use a pie shield or foil to protect the lattice crust from overbrowning.

8. 8

   Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.

   Tip: Let the pie cool completely before serving to prevent the filling from becoming too runny.

9. 9

   Just before serving, sprinkle a little bit of confectioners' sugar over the top of the pie and garnish with fresh thyme.

   Tip: Use a small amount of confectioners' sugar to avoid overwhelming the pie.