Maple Lemon Bars

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x28cm baking dish with parchment paper.

   Tip: Use parchment paper to ensure the bars release easily.

2. 2

   In a medium bowl, whisk together the flour, confectioner's sugar, baking powder, and salt.

   Tip: Whisk until the mixture is well combined and evenly distributed.

3. 3

   In a large bowl, use an electric mixer to beat the butter and granulated sugar until light and fluffy, about 3 minutes.

   Tip: Scrape down the sides of the bowl as needed.

4. 4

   Beat in the eggs one at a time, followed by the melted butter and lemon juice.

   Tip: Scrape down the sides of the bowl as needed.

5. 5

   Gradually mix in the dry ingredients until just combined, being careful not to overmix.

   Tip: Stop as soon as the ingredients are combined, or the dough will become tough.

6. 6

   Stir in the lemon zest and nuts.

   Tip: Be gentle to avoid crushing the nuts.

7. 7

   Pour the dough into the prepared baking dish and smooth the top.

   Tip: Use a spatula to spread the dough evenly.

8. 8

   Bake for 25-30 minutes or until the edges are golden brown and the center is set.

   Tip: Avoid overbaking, as this can cause the bars to dry out.

9. 9

   Remove from the oven and let cool completely in the pan.

   Tip: Let the bars cool completely before cutting into them.

10. 10

    Once cooled, drizzle with maple syrup and serve.

    Tip: Optional: top with additional lemon zest or powdered sugar for garnish.