Maple Madeleines
Prep
15 mins
Cook
20 mins
Servings
8
Difficulty
Easy
There's something magical about these delicate French cakes, and I've fallen head over heels for this maple version. What I love most is how incredibly quick they come together, ready to bake in just 15 minutes of prep time. The star ingredient here is pure maple syrup, which not only adds that gorgeous warm sweetness but also brings antioxidants and minerals to the table. These little madeleines are perfect for impressing guests or treating yourself on a quiet afternoon, and honestly, they're so simple that even a baking beginner can nail them on the first try.
Ella x
Ingredients
- 250all-purpose flour
- 200granulated sugar
- 100unsalted butter, softened
- 2large eggs
- 50 mlmaple syrup
- 5 gsalt
- 5 gbaking powder
- 120 mlunsalted milk
- 20 gconfectioners' sugar
- 5 gflaky sea salt
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
Tip: Make sure to sift the dry ingredients to ensure they are well combined.
- 3
In a large bowl, whisk together the butter, eggs, maple syrup, and milk.
Tip: Use an electric mixer to cream the butter and sugar until light and fluffy.
- 4
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Tip: Don't overmix, or the madeleines will be tough.
- 5
Pour the batter into madeleine molds and smooth the tops.
Tip: Make sure to grease the molds first to prevent the madeleines from sticking.
- 6
Bake for 15-20 minutes, or until the edges are lightly golden.
Tip: Don't overbake, or the madeleines will be dry.
- 7
Remove the madeleines from the oven and let them cool in the molds for 5 minutes.
Tip: Then, transfer them to a wire rack to cool completely.
- 8
Once the madeleines are cool, dust them with confectioners' sugar and sprinkle with flaky sea salt.
Tip: This will give them a nice textural contrast and a touch of sweetness.
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