Maple Meringue Kisses
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
Crunchy meringue kisses with a touch of pure Canadian maple syrup, perfect for snacking or adding a sweet twist to your favorite desserts.
Ella x
Ingredients
- 150 gall-purpose flour(sifted)
- 200 ggranulated sugar
- 100 gunsalted butter
- 3large egg whites
- 50 mLpure maple syrup
- 5 gsalt
- 1 gground cinnamon
- 1 mLalmond extract
- 1 gbaking soda
- 20 gunsalted butter for greasing
Instructions
- 1
Preheat your oven to 160°C (325°F). Line a baking sheet with parchment paper and grease with butter.
Tip: Optional: For an extra crispy meringue, bake for an additional 5 minutes.
- 2
In a medium bowl, sift together flour, sugar, and salt.
- 3
In a separate large bowl, whip the egg whites until frothy. Add the maple syrup, cinnamon, and almond extract, and whip until stiff peaks form.
Tip: Use an electric mixer for best results.
- 4
Slowly add the dry ingredients to the egg mixture, whipping until combined.
Tip: Be careful not to overmix.
- 5
Transfer the mixture to a piping bag fitted with a round tip. Pipe small kisses onto the prepared baking sheet.
- 6
Bake for 18-20 minutes, or until the meringues are dry and crisp.
- 7
Remove from the oven and let cool completely on the baking sheet.
Tip: Allow to cool completely before storing in an airtight container.
- 8
Store the meringue kisses in an airtight container for up to 2 weeks.
Tip: Keep away from direct sunlight and moisture.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
A simple and flavorful salad made with eggs, vegetables, and a hint of soy sauce.
Chinese Black Bean Salad
A flavorful and nutritious salad made with black beans, vegetables, and a savory dressing.
Chinese Quinoa Salad
A refreshing and healthy salad with the flavors of China, perfect for a quick and easy dinner.
Reviews
Sign in to write a review.