Maple Meringue Kisses
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
These maple meringue kisses are my go to when I want something sweet that comes together in under an hour. The beauty of this recipe is its simplicity, really, with just basic pantry staples and egg whites that you probably have on hand. Pure maple syrup brings not only gorgeous flavor but also natural minerals and antioxidants that make these treats feel a little less guilty. A touch of cinnamon and almond extract gives them a cozy, sophisticated taste that belies how easy they are to make. Perfect for gifting or keeping a batch in your cookie jar.
Ella x
Ingredients
- 150 gall-purpose flour(sifted)
- 200 ggranulated sugar
- 100 gunsalted butter
- 3large egg whites
- 50 mLpure maple syrup
- 5 gsalt
- 1 gground cinnamon
- 1 mLalmond extract
- 1 gbaking soda
- 20 gunsalted butter for greasing
Detail level
Instructions
- 1
Preheat your oven to 160°C (325°F). Line a baking sheet with parchment paper and grease with butter.
Tip: Optional: For an extra crispy meringue, bake for an additional 5 minutes.
- 2
In a medium bowl, sift together flour, sugar, and salt.
- 3
In a separate large bowl, whip the egg whites until frothy. Add the maple syrup, cinnamon, and almond extract, and whip until stiff peaks form.
Tip: Use an electric mixer for best results.
- 4
Slowly add the dry ingredients to the egg mixture, whipping until combined.
Tip: Be careful not to overmix.
- 5
Transfer the mixture to a piping bag fitted with a round tip. Pipe small kisses onto the prepared baking sheet.
- 6
Bake for 18-20 minutes, or until the meringues are dry and crisp.
- 7
Remove from the oven and let cool completely on the baking sheet.
Tip: Allow to cool completely before storing in an airtight container.
- 8
Store the meringue kisses in an airtight container for up to 2 weeks.
Tip: Keep away from direct sunlight and moisture.
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