Maple Meringue Pie

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a fan-assisted oven for an even bake.

2. 2

   In a medium saucepan, combine the butter, granulated sugar, and golden syrup. Heat over low heat, stirring until the sugar has dissolved.

   Tip: Be patient, as this process can take several minutes.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5 minutes, stirring occasionally.

   Tip: Don't let the mixture boil over.

4. 4

   Remove the saucepan from the heat and stir in the maple syrup until well combined.

   Tip: Let the mixture cool slightly before proceeding.

5. 5

   In a separate bowl, whisk together the flour, salt, and confectioner's sugar.

   Tip: This will help prevent lumps from forming in the meringue.

6. 6

   In a large bowl, beat the egg whites and egg white until stiff peaks form.

   Tip: Add the dry ingredients to the egg mixture in three parts, beating well after each addition.

7. 7

   Gradually add the dry ingredients to the egg mixture, beating until stiff and glossy.

   Tip: This should take about 5 minutes with a stand mixer.

8. 8

   Spoon the meringue mixture over the cooled filling and smooth the top.

   Tip: Use a spatula to create a decorative border, if desired.

9. 9

   Bake for 25-30 minutes, or until the meringue is golden brown.

   Tip: Don't open the oven door during the baking time, as this can cause the meringue to collapse.

10. 10

    Remove the pie from the oven and let it cool to room temperature.

    Tip: This will help the filling set properly.

11. 11

    Once cooled, refrigerate the pie for at least 2 hours before serving.

    Tip: This will allow the flavors to meld together.