Maple Millionaire's Shortbread

Instructions

1. 1

   Preheat your oven to 160°C (325°F) and line an 18x18cm baking tray with parchment paper.

   Tip: Use a digital thermometer to ensure accuracy.

2. 2

   Cream the butter and granulated sugar in a large mixing bowl until light and fluffy.

   Tip: Use an electric mixer to speed up the process.

3. 3

   Add the maple syrup and mix until well combined.

   Tip: Be careful not to add too much syrup, as it can make the dough too sticky.

4. 4

   Gradually add the flour and salt, mixing until a dough forms.

   Tip: Don't overmix the dough, as it can become tough.

5. 5

   Press the dough evenly into the prepared baking tray.

   Tip: Make sure to get the dough into all the corners of the tray.

6. 6

   Bake the shortbread for 20-25 minutes, or until it's lightly golden.

   Tip: Keep an eye on the shortbread, as the baking time can vary depending on your oven.

7. 7

   While the shortbread is baking, prepare the pecan streusel.

   Tip: Mix the pecans and confectioners' sugar in a small bowl until well combined.

8. 8

   Remove the shortbread from the oven and let it cool for 5 minutes.

   Tip: Use a spatula to loosen the shortbread from the parchment paper.

9. 9

   Sprinkle the pecan streusel evenly over the top of the shortbread.

   Tip: Make sure to cover the entire surface.

10. 10

    Return the shortbread to the oven and bake for an additional 5-10 minutes, or until the streusel is lightly toasted.

    Tip: Keep an eye on the shortbread, as the streusel can burn easily.

11. 11

    Remove the shortbread from the oven and let it cool completely.

    Tip: Use a sharp knife to cut the shortbread into squares or rectangles.