Maple Mini Cheesecakes
Prep
15 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These maple mini cheesecakes are my go to dessert when I want something that tastes fancy but doesn't require hours in the kitchen. With just 25 minutes of baking time, they come together in a snap, making them perfect for weeknight entertaining or impromptu dinner parties. The star ingredient is pure maple syrup, which doesn't just add incredible flavor but also provides antioxidants and minerals that regular refined sugar lacks. What I love most is how simple and forgiving these little treats are to make, yet they always look impressive on the plate. Your friends will think you spent all day in the kitchen.
Ella x
Ingredients
- 300graham cracker crust
- 150 gcaster sugar
- 100 gunsalted butter
- 4large eggs
- 400 gcreme cheese
- 100 mlpure maple syrup(Grade A Amber)
- 1 tspvanilla essence
- 1 tspsalt
- 100 gall-purpose flour
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F).
- 2
Prepare the crust by mixing the graham cracker crumbs, caster sugar, and melted butter in a bowl.
Tip: Use a food processor to speed up the process.
- 3
Press the crust mixture into the mini muffin tin and bake for 10 minutes.
Tip: Make sure to grease the tin with butter or cooking spray.
- 4
In a separate bowl, beat the eggs and creme cheese until smooth.
Tip: Use a stand mixer or whisk until light and fluffy.
- 5
Add the maple syrup, vanilla essence, and salt to the egg mixture and mix until combined.
Tip: Don't overmix!
- 6
Pour the cheesecake mixture into the crusts and bake for an additional 10-12 minutes.
Tip: Check for doneness by gently shaking the muffin tin.
- 7
Remove the cheesecakes from the oven and let them cool completely.
Tip: Cover with plastic wrap and refrigerate for at least 30 minutes.
- 8
Serve chilled and enjoy!
Tip: Perfect for brunch or dessert.
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