Maple Molten Lava Cake

Instructions

1. 1

   Preheat the oven to 200°C. Butter a 6x4cm ramekin and dust it with flour. Set aside.

   Tip: To prevent the cake from sticking to the ramekin, make sure it is completely coated with flour.

2. 2

   In a medium saucepan, melt the butter and maple syrup over low heat, whisking occasionally.

   Tip: Use a low heat to prevent the syrup from burning.

3. 3

   In a separate bowl, whisk together the flour, baking powder, and salt. Set aside.

   Tip: Make sure to sift the flour to remove any lumps.

4. 4

   In another bowl, whisk together the eggs and milk. Add the dry ingredients to the wet ingredients and whisk until just combined.

   Tip: Be careful not to overmix the batter.

5. 5

   Pour the melted butter and maple syrup mixture into the batter and whisk until smooth.

   Tip: The batter should still be slightly lumpy.

6. 6

   Pour the batter into the prepared ramekin and smooth the top.

   Tip: Use a spatula to create a smooth surface.

7. 7

   Bake for 25 minutes, or until the cake is golden brown and still slightly jiggly in the centre.

   Tip: Don't open the oven door until the cake is done, as this can cause it to collapse.

8. 8

   Remove the cake from the oven and sprinkle with powdered sugar.

   Tip: This will help to create a smooth, even surface.

9. 9

   Let the cake cool for 1-2 minutes before serving.

   Tip: This will allow the centre to set slightly, making it easier to serve.