Maple Muesli Bars
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
These maple muesli bars have become my go to grab and go breakfast, and honestly, they're so simple I'm amazed at how good they taste. The best part? You can whip up a whole batch in under an hour, and they'll last you through the week. I love using almonds in here because they're packed with protein and healthy fats that actually keep you satisfied until lunch. The combination of oats, seeds, and a touch of maple syrup creates this perfect chewy texture that feels indulgent without any guilt. Once you make them once, you'll wonder why you ever bought those expensive store bought bars.
Ella x
Ingredients
- 400rolled oats
- 200 galmonds
- 150 gsunflower seeds
- 100 gpumpkin seeds
- 100 gdried cranberries
- 50 gmaple syrup(mix with honey for a different flavor)
- 50 gcoconut oil(melted)
- 2 mLvanilla extract
- 1 gsalt
- 50 gmilk powder
- 50 ggolden syrup
Detail level
Instructions
- 1
Preheat the oven to 180°C. Line an 18cm x 28cm baking tin with parchment paper.
- 2
In a large mixing bowl, combine the oats, almonds, sunflower seeds, pumpkin seeds, and dried cranberries.
Tip: Mix well to ensure all ingredients are evenly distributed.
- 3
In a separate bowl, mix together the maple syrup, coconut oil, vanilla extract, and salt.
- 4
Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
- 5
Stir in the milk powder and golden syrup until they are fully incorporated.
- 6
Press the mixture into the prepared baking tin and smooth out the top.
- 7
Bake for 25 minutes, or until the edges are lightly golden.
- 8
Remove from the oven and let cool completely in the tin.
- 9
Once cool, cut into bars and store in an airtight container.
Tip: Cut into 8 equal bars.
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