Maple Muesli Bars
Prep
20 mins
Cook
25 mins
Servings
8
Difficulty
Easy
A delicious and crunchy breakfast bar made with wholesome ingredients and a hint of maple syrup.
Ella x
Ingredients
- 400rolled oats
- 200 galmonds
- 150 gsunflower seeds
- 100 gpumpkin seeds
- 100 gdried cranberries
- 50 gmaple syrup(mix with honey for a different flavor)
- 50 gcoconut oil(melted)
- 2 mLvanilla extract
- 1 gsalt
- 50 gmilk powder
- 50 ggolden syrup
Instructions
- 1
Preheat the oven to 180°C. Line an 18cm x 28cm baking tin with parchment paper.
- 2
In a large mixing bowl, combine the oats, almonds, sunflower seeds, pumpkin seeds, and dried cranberries.
Tip: Mix well to ensure all ingredients are evenly distributed.
- 3
In a separate bowl, mix together the maple syrup, coconut oil, vanilla extract, and salt.
- 4
Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
- 5
Stir in the milk powder and golden syrup until they are fully incorporated.
- 6
Press the mixture into the prepared baking tin and smooth out the top.
- 7
Bake for 25 minutes, or until the edges are lightly golden.
- 8
Remove from the oven and let cool completely in the tin.
- 9
Once cool, cut into bars and store in an airtight container.
Tip: Cut into 8 equal bars.
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