Maple Nanaimo Bars

Instructions

1. 1

   Preheat your oven to 160°C (325°F). Line a baking sheet with parchment paper.

   Tip: Make sure to line the baking sheet properly to prevent the bars from sticking.

2. 2

   In a medium saucepan, melt the butter and confectioner's sugar over low heat, stirring occasionally.

   Tip: Use a low heat to prevent the mixture from burning.

3. 3

   Remove the saucepan from the heat and stir in the maple syrup until well combined.

   Tip: The mixture will thicken as it cools.

4. 4

   Beat in the eggs until smooth and creamy.

   Tip: Make sure to beat the eggs well to incorporate them evenly.

5. 5

   In a separate bowl, whisk together the flour, graham cracker crumbs, and salt.

   Tip: Use a whisk to incorporate the dry ingredients evenly.

6. 6

   Press half of the crumb mixture into the bottom of a lined 20x20cm baking dish.

   Tip: Make sure to press the mixture evenly to create a flat surface.

7. 7

   Pour the melted sugar mixture over the crust.

   Tip: Use a spatula to spread the mixture evenly.

8. 8

   Sprinkle the chocolate chips over the top of the sugar mixture.

   Tip: Use a spatula to spread the chocolate evenly.

9. 9

   Press the remaining crumb mixture over the top of the chocolate.

   Tip: Make sure to press the mixture evenly to create a flat surface.

10. 10

    Refrigerate the bars for at least 30 minutes to set.

    Tip: This will help the bars hold their shape when cut.

11. 11

    Cut into bars and serve.

    Tip: Use a sharp knife to cut the bars cleanly.

12. 12

    Store any leftovers in an airtight container in the refrigerator for up to 3 days.

    Tip: Make sure to store the bars in a cool, dry place to preserve their texture.