Maple Parfait
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
My favorite thing about this maple parfait is how incredibly simple it is to throw together. With zero cooking required and just twenty minutes of prep, you've got a stunning dessert or breakfast that actually tastes indulgent. Greek yogurt is packed with protein to keep you satisfied, while the combination of granola, berries, honey, and maple syrup creates layers of flavor and texture that feel far more complicated than they really are. It's the kind of recipe I make when I want something that looks fancy but doesn't demand much effort in the kitchen.
Ella x
Ingredients
- 400greek yogurt
- 150 ggranola
- 200 mlmaple syrup
- 500 gmixed berries(fresh or frozen)
- 100 ghoney
- 10 mlvanilla extract
- 100 galmonds
- 100 goats
Detail level
Instructions
- 1
In a medium-sized bowl, mix together the yogurt, honey, and vanilla extract until well combined.
- 2
In a separate bowl, mix together the granola, almonds, and oats.
Tip: Use a medium-sized bowl to avoid spilling.
- 3
In a small bowl, mix together the maple syrup and mixed berries.
Tip: Let the berries sit for a few minutes to allow the syrup to infuse.
- 4
To assemble the parfait, start with a layer of yogurt, followed by a layer of granola mixture, and finally a layer of berry-maple syrup mixture.
Tip: Repeat the layers two more times to create a tall parfait.
- 5
Cover and refrigerate the parfait for at least 30 minutes to allow the flavors to meld together.
Tip: This step is optional, but it will make the parfait even more delicious.
- 6
Serve chilled and enjoy!
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