Maple Parfait
Prep
20 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Layers of creamy yogurt, crunchy granola, and sweet maple syrup create a delightful breakfast parfait.
Ella x
Ingredients
- 400greek yogurt
- 150 ggranola
- 200 mlmaple syrup
- 500 gmixed berries(fresh or frozen)
- 100 ghoney
- 10 mlvanilla extract
- 100 galmonds
- 100 goats
Instructions
- 1
In a medium-sized bowl, mix together the yogurt, honey, and vanilla extract until well combined.
- 2
In a separate bowl, mix together the granola, almonds, and oats.
Tip: Use a medium-sized bowl to avoid spilling.
- 3
In a small bowl, mix together the maple syrup and mixed berries.
Tip: Let the berries sit for a few minutes to allow the syrup to infuse.
- 4
To assemble the parfait, start with a layer of yogurt, followed by a layer of granola mixture, and finally a layer of berry-maple syrup mixture.
Tip: Repeat the layers two more times to create a tall parfait.
- 5
Cover and refrigerate the parfait for at least 30 minutes to allow the flavors to meld together.
Tip: This step is optional, but it will make the parfait even more delicious.
- 6
Serve chilled and enjoy!
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