Maple Pralines

Instructions

1. 1

   Preheat your oven to 160°C (320°F). Line a baking tray with parchment paper.

2. 2

   In a medium saucepan, combine the granulated sugar, light brown sugar, and 100ml of water. Place the saucepan over medium heat and cook, stirring occasionally, until the sugar has dissolved.

3. 3

   Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes, or until the mixture reaches 150°C on a candy thermometer.

   Tip: Use a candy thermometer to ensure the mixture reaches the correct temperature.

4. 4

   Remove the saucepan from the heat and slowly pour in the pure maple syrup. The mixture will bubble up and steam vigorously.

   Tip: Be cautious when adding the maple syrup as it will create steam.

5. 5

   Add the unsalted butter and sea salt to the saucepan and stir until the butter has melted.

6. 6

   Pour the mixture onto the prepared baking tray and spread it into a thin layer.

7. 7

   Allow the mixture to cool and set at room temperature for at least 30 minutes.

   Tip: This will help the pralines set and become easier to break into pieces.

8. 8

   Once set, use a sharp knife or cookie cutter to cut the pralines into desired shapes.

   Tip: You can also simply break the pralines into pieces if you prefer.

9. 9

   Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

   Tip: Stir in the praline salt once the white chocolate has melted.

10. 10

    Dip each praline into the melted white chocolate, coating about 2/3 of the praline.

11. 11

    Tap off any excess chocolate by gently tapping the fork or dipping tool against the side of the bowl.

12. 12

    Sprinkle the dark chocolate chips over the top of the white chocolate-coated pralines.

13. 13

    Refrigerate the pralines for at least 30 minutes to set the chocolate.

    Tip: This will help the chocolate set and become easier to handle.

14. 14

    Once set, serve the maple pralines chilled and enjoy!

    Tip: Store any leftovers in an airtight container in the refrigerator for up to 5 days.