Maple Pumpkin Bread
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
There's something magical about autumn baking, and this maple pumpkin bread has become my go to comfort treat. The beauty of this recipe is how quick it comes together in just forty five minutes from start to finish, making it perfect for busy weekday afternoons. Pumpkin puree is packed with vitamin A, which is wonderful for your eyes and immune system, and when you combine it with warm spices and pure maple syrup, you get a loaf that tastes like fall in every bite. The ingredients are simple and likely already in your pantry, so you won't need to make a special trip to the store. Trust me, your kitchen is going to smell absolutely incredible while this bakes.
Ella x
Ingredients
- 250all-purpose flour
- 150granulated sugar
- 150pumpkin puree
- 100maple syrup
- 2eggs
- 100unsalted butter
- 10baking powder
- 5salt
- 5ground cinnamon
- 2ground nutmeg
- 1ground ginger
Detail level
Instructions
- 1
Preheat the oven to 180°C. Grease a 9x5-inch loaf pan and set aside.
Tip: Optional: line the loaf pan with parchment paper for easy removal.
- 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
Tip: Use a whisk or a wooden spoon for the best results.
- 3
In a separate bowl, whisk together the pumpkin puree, maple syrup, eggs, and butter until smooth.
Tip: Make sure to scrape down the sides of the bowl to ensure everything is well incorporated.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Tip: The batter should still be slightly lumpy.
- 5
Pour the batter into the prepared loaf pan and smooth the top.
Tip: Use a spatula to remove any air pockets and ensure the bread is evenly distributed.
- 6
Bake for 30-35 minutes or until a toothpick inserted into the center of the bread comes out clean.
Tip: Keep an eye on the bread after 25 minutes as the baking time may vary depending on your oven.
- 7
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tip: This will help the bread set and make it easier to slice.
- 8
Once the bread is cool, slice it and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Tip: You can also freeze the bread for up to 2 months and thaw it when you're ready to serve.
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