Maple Refrigerator Cake
Prep
15 mins
Cook
0 mins
Servings
6
Difficulty
Easy
My family absolutely loves this maple refrigerator cake because it requires zero baking time while delivering authentic Canadian maple flavor in every bite. Pure maple syrup not only sweetens the cake but also provides natural antioxidants that you won't find in regular sugar. The beauty of this recipe is its incredible simplicity: you just mix everything together, chill it, and serve. With a prep time of only 15 minutes and no oven needed, it's perfect for busy weeknights or when you want a homemade dessert without the fuss. Trust me, once you try this no bake treat, you'll be making it constantly.
Ella x
Ingredients
- 400all-purpose flour
- 200granulated sugar
- 150pure canadian maple syrup
- 120unsalted butter, softened
- 3large eggs
- 60unsalted butter, melted
- 12baking powder
- 6salt
- 6 mLvanilla extract
Detail level
Instructions
- 1
Preheat your refrigerator to its coldest setting. In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In a large bowl, whisk together the maple syrup, melted butter, eggs, and vanilla extract.
- 3
Add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
Tip: Make sure to scrape down the sides of the bowl.
- 4
Pour the batter into a 20cm x 15cm cake pan or a 9x13 inch baking dish.
- 5
Cover the cake with plastic wrap and refrigerate for at least 4 hours or overnight.
Tip: The cake will set and become firm to the touch.
- 6
When ready to serve, remove the cake from the refrigerator and let it sit at room temperature for 30 minutes.
Tip: You can garnish with fresh fruit or whipped cream if desired.
- 7
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- 8
Refrigerate the cake for up to 2 weeks before serving.
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