Maple Rocky Road
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
My favorite thing about this recipe is how quickly you can whip it up when you're craving something sweet. In just under an hour from start to finish, you'll have a batch of Maple Rocky Road that's loaded with wholesome rolled oats, which are packed with fiber to keep you satisfied. The combination of dark chocolate, maple syrup, and toasted nuts creates this incredible depth of flavor that feels way more indulgent than it actually is. Plus, it's incredibly budget friendly since you probably have most of these ingredients already in your pantry. It's the perfect treat for sharing with friends or tucking away for those moments when you need a little comfort and joy.
Ella x
Ingredients
- 400dark chocolate
- 150 mlmaple syrup
- 300 grolled oats
- 100 gchopped nuts
- 200 gmarshmallows
- 5 gsea salt
- 50 gbutter
- 2eggs
- 1vanilla extract
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F). Line an 18x18cm baking dish with parchment paper.
- 2
Melt the chocolate in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.
- 3
In a separate bowl, whisk together the oats, nuts, and sea salt.
- 4
Add the melted chocolate to the oat mixture and stir until well combined.
- 5
In a separate bowl, whisk together the maple syrup, butter, eggs, and vanilla extract.
- 6
Add the marshmallows to the wet ingredients and stir until well combined.
- 7
Pour the wet ingredients over the dry ingredients and stir until well combined.
- 8
Pour the mixture into the prepared baking dish and smooth the top.
- 9
Refrigerate for at least 2 hours or until set.
Tip: Cut into squares or rectangles before serving.
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