Maple Rocky Road

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x18cm baking dish with parchment paper.

2. 2

   Melt the chocolate in a double boiler or in a microwave-safe bowl in 30-second increments, stirring between each interval.

3. 3

   In a separate bowl, whisk together the oats, nuts, and sea salt.

4. 4

   Add the melted chocolate to the oat mixture and stir until well combined.

5. 5

   In a separate bowl, whisk together the maple syrup, butter, eggs, and vanilla extract.

6. 6

   Add the marshmallows to the wet ingredients and stir until well combined.

7. 7

   Pour the wet ingredients over the dry ingredients and stir until well combined.

8. 8

   Pour the mixture into the prepared baking dish and smooth the top.

9. 9

   Refrigerate for at least 2 hours or until set.

   Tip: Cut into squares or rectangles before serving.