Maple Rolled Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   Whisk together the flour, granulated sugar, brown sugar, and baking soda in a medium bowl.

3. 3

   Whisk together the butter, eggs, pure maple syrup, and salt in a large bowl.

4. 4

   Gradually mix the dry ingredients into the wet ingredients until a dough forms.

   Tip: Use a gentle touch to avoid overmixing.

5. 5

   Roll the dough into balls, about 2cm (0.8in) in diameter.

   Tip: Chill the balls in the refrigerator for 10 minutes to help them retain their shape.

6. 6

   Roll each ball into a long rope, about 25cm (10in) in length.

   Tip: Use a gentle touch to avoid flattening the cookies.

7. 7

   Shape the ropes into a log, starting from one end and curling towards the other.

   Tip: Use a little bit of flaky sea salt to help the cookies stick together.

8. 8

   Place the logs on the prepared baking sheet, leaving about 5cm (2in) of space between each cookie.

   Tip: Bake the cookies in batches to ensure they have enough space to expand.

9. 9

   Bake the cookies for 15-20 minutes, or until they are lightly golden.

   Tip: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.

10. 10

    Drizzle the cookies with pure maple syrup while still warm.

    Tip: Let the cookies cool completely on a wire rack before serving.

11. 11

    Roll the cookies in flaky sea salt to coat.

    Tip: Serve the cookies immediately, or store them in an airtight container at room temperature for up to 3 days.