Maple Roulade
Prep
20 mins
Cook
40 mins
Servings
8
Difficulty
Easy
A sweet and savory rolled dish filled with a maple-infused cream cheese mixture, wrapped in puff pastry.
Ella x
Ingredients
- 200butter
- 250 gall-purpose flour
- 100 ggranulated sugar
- 4eggs
- 50 mlmaple syrup
- 150 gcream cheese
- 1 gsalt
- 2fresh thyme(chopped)
- 1puff pastry(thawed)
- 20 gconfectioners' sugar
Detail level
Instructions
- 1
Preheat oven to 200°C (400°F).
Tip: Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, sugar, and salt.
Tip: Reserve for pastry.
- 3
In a large bowl, beat butter and eggs until light and fluffy.
Tip: Gradually add flour mixture and mix until combined.
- 4
Add maple syrup and mix until smooth.
Tip: Chill in the refrigerator for 10 minutes.
- 5
In a separate bowl, mix cream cheese until smooth.
Tip: Add chopped thyme and mix well.
- 6
Roll out puff pastry to a large rectangle.
Tip: Brush with butter mixture, leaving 1 inch border around edges.
- 7
Spread cream cheese mixture over pastry, leaving 1 inch border.
Tip: Roll pastry tightly and slice into 8 equal pieces.
- 8
Place rolled pieces on prepared baking sheet, seam-side down.
Tip: Brush tops with confectioners' sugar.
- 9
Bake for 25-30 minutes, or until golden brown.
Tip: Allow to cool for 5 minutes before serving.
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