Maple Sandwich Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

2. 2

   Whisk together the flour, sugar, brown sugar, and baking soda in a medium bowl.

3. 3

   In a large bowl, cream the butter and maple syrup until light and fluffy.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

5. 5

   Gradually mix in the dry ingredients until a dough forms.

6. 6

   Divide the dough into 8 equal pieces and shape into balls.

7. 7

   Flatten the dough balls slightly into 1.5cm thick disks.

8. 8

   Bake for 12-15 minutes or until lightly golden.

9. 9

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

10. 10

    To make the maple buttercream, beat the confectioners' sugar, butter, and maple syrup until smooth.

    Tip: Optional: Add a pinch of salt to balance the sweetness.

11. 11

    Assemble the cookies by spreading a dollop of buttercream between two cooled cookies.

    Tip: Optional: Sandwich with another cookie for a sandwich cookie.