Maple Scones

Instructions

1. 1

   Preheat your oven to 200°C (400ºfF). Line a baking sheet with parchment paper.

   Tip: Optional: Use a silicone mat for easy scone removal.

2. 2

   In a medium-sized bowl, whisk together flour, sugar, and baking powder.

   Tip: Make sure to use room-temperature ingredients for the flakiest scones possible.

3. 3

   Add the cold butter and use a pastry blender or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

   Tip: Avoid overworking the mixture, as this can lead to tough scones.

4. 4

   In a separate bowl, whisk together the maple syrup, eggs, and heavy cream until well combined.

   Tip: Don't worry if the mixture seems a bit runny – it will come together in the next step.

5. 5

   Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.

   Tip: Be careful not to overmix, as this can lead to dense scones.

6. 6

   Stir in the melted butter and dried blueberries.

   Tip: If using, sprinkle some extra blueberries on top of the scones before baking for an extra burst of flavor and color.

7. 7

   Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together in a cohesive mass.

   Tip: Don't overwork the dough – it should still be slightly crumbly.

8. 8

   Pat the dough into a circle that is about 2.5cm (1 inch) thick.

   Tip: Use a pastry cutter or a knife to cut the scones into desired shapes.

9. 9

   Place the scones on the prepared baking sheet, leaving about 2.5cm (1 inch) of space between each scone.

   Tip: Use a little bit of extra flour to dust the tops of the scones, if desired.

10. 10

    Bake for 25-30 minutes, or until the scones are golden brown.

    Tip: Keep an eye on them after 20 minutes – they can go from golden to burnt quickly.

11. 11

    Remove the scones from the oven and let them cool on a wire rack for 5-10 minutes before serving.

    Tip: Serve warm with your favorite spreads or toppings, such as clotted cream and jam.