Maple Shortbread Fingers
Prep
15 mins
Cook
20 mins
Servings
8
Difficulty
Easy
These maple shortbread fingers are my go to treat when I want something that tastes fancy but comes together in just 35 minutes total. The pure maple syrup gives them a subtle, sophisticated flavor that regular sugar just can't match, and it's packed with antioxidants too. What I love most is how forgiving this recipe is, perfect for beginners or anyone short on time. The dough comes together quickly without fussy techniques, and you'll have golden, buttery cookies cooling on your rack before you know it. They're ideal for afternoon tea, lunchbox treats, or impressing guests without the stress.
Ella x
Ingredients
- 250 gall-purpose flour
- 100 gconfectioner"s sugar
- 170 gunsalted butter
- 60 mlpure maple syrup
- 50 ggranulated sugar
- 2 gsalt
- 5 gbaking powder
- 50 mlunsalted milk
- 2 eggeggs
- 50 gvegan shortening
Detail level
Instructions
- 1
Preheat your oven to 180\u00b0C (350\u00b0F). Line a baking sheet with parchment paper.
Tip: Optional: use a silicone mat for easy cleanup.
- 2
In a large mixing bowl, whisk together the flour, confectioner"s sugar, and baking powder.
Tip: Make sure to sift the dry ingredients to remove any lumps.
- 3
Add the unsalted butter and mix until the dough resembles coarse crumbs.
Tip: Use a pastry blender or your fingertips to work the butter into the flour mixture.
- 4
In a separate bowl, whisk together the maple syrup, granulated sugar, and salt.
Tip: Make sure to adjust the amount of sugar to your taste.
- 5
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Tip: Be careful not to overmix the dough, as it can become tough.
- 6
Gradually add the vegan shortening and mix until the dough comes together in a ball.
Tip: Use a stand mixer or a wooden spoon to mix the dough.
- 7
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Tip: This will allow the dough to relax and make it easier to work with.
- 8
On a lightly floured surface, roll out the dough to a thickness of about 3 mm.
Tip: Use a rolling pin to achieve an even thickness.
- 9
Cut the dough into finger-shaped strips, about 5 cm long.
Tip: Use a pastry cutter or a sharp knife to cut the dough.
- 10
Place the shortbread fingers on the prepared baking sheet, leaving about 1 cm of space between each finger.
Tip: Make sure to arrange the fingers in a single layer, as they will rise during baking.
- 11
Bake the shortbread fingers for 15-20 minutes, or until they are lightly golden.
Tip: Keep an eye on the timer, as the baking time may vary depending on your oven.
- 12
Remove the shortbread fingers from the oven and let them cool on the baking sheet for 5 minutes.
Tip: Allow the fingers to cool completely before serving.
- 13
Drizzle the cooled shortbread fingers with additional maple syrup, if desired.
Tip: Optional: sprinkle with powdered sugar or chopped nuts for extra flavor and texture.
- 14
Serve the maple shortbread fingers warm or at room temperature.
Tip: Enjoy with a cup of tea or coffee for a delightful afternoon treat.
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