Maple Slab Pie
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
Every fall I crave something that tastes like autumn in dessert form, and this maple slab pie is exactly that. It's incredibly simple to throw together in just twenty minutes of prep, making it perfect for when you want something impressive without spending all day in the kitchen. The maple syrup gives you that cozy, rich flavor we all love, while the pecans add a nice crunch and some heart healthy fats. Baked in a sheet pan, it feeds a crowd and comes together so quickly that I often make it on a weeknight. This is comfort baking at its best, friend.
Ella x
Ingredients
- 250butter
- 300 gsugar
- 4 eggeggs
- 250 gflour
- 150 mlmaple syrup
- 5 gsalt
- 5 gbaking powder
- 150 mlbuttermilk
- 200 gpecans(chopped)
Detail level
Instructions
- 1
Preheat the oven to 180°C. In a large bowl, cream the butter and sugar until light and fluffy.
- 2
Beat in the eggs one at a time, followed by the flour, maple syrup, salt, and baking powder.
- 3
Gradually pour in the buttermilk, beating until just combined.
- 4
Stir in the chopped pecans.
- 5
Pour the batter into a greased 20cm pie dish.
- 6
Bake for 35-40 minutes, or until the pie is golden brown and set.
- 7
Allow the pie to cool for 10 minutes before serving.
- 8
Serve warm, topped with whipped cream or vanilla ice cream if desired.
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