Maple Slab Pie
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
A rich, indulgent pie perfect for special occasions.
Ella x
Ingredients
- 250butter
- 300 gsugar
- 4 eggeggs
- 250 gflour
- 150 mlmaple syrup
- 5 gsalt
- 5 gbaking powder
- 150 mlbuttermilk
- 200 gpecans(chopped)
Instructions
- 1
Preheat the oven to 180°C. In a large bowl, cream the butter and sugar until light and fluffy.
- 2
Beat in the eggs one at a time, followed by the flour, maple syrup, salt, and baking powder.
- 3
Gradually pour in the buttermilk, beating until just combined.
- 4
Stir in the chopped pecans.
- 5
Pour the batter into a greased 20cm pie dish.
- 6
Bake for 35-40 minutes, or until the pie is golden brown and set.
- 7
Allow the pie to cool for 10 minutes before serving.
- 8
Serve warm, topped with whipped cream or vanilla ice cream if desired.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
A simple and flavorful salad made with eggs, vegetables, and a hint of soy sauce.
Chinese Black Bean Salad
A flavorful and nutritious salad made with black beans, vegetables, and a savory dressing.
Chinese Quinoa Salad
A refreshing and healthy salad with the flavors of China, perfect for a quick and easy dinner.
Reviews
Sign in to write a review.