Maple Slice and Bake Cookies

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

   Tip: Make sure the parchment paper is large enough to fit the cookies without overlapping.

2. 2

   Whisk together the flour, sugar, baking soda, and salt in a medium bowl.

   Tip: Use a wire whisk or a fork to mix the dry ingredients evenly.

3. 3

   Cream the butter and maple syrup in a large bowl using an electric mixer.

   Tip: Start with a slow speed and gradually increase the speed for a light and fluffy mixture.

4. 4

   Add the eggs one at a time, mixing well after each addition.

   Tip: Make sure to scrape down the sides of the bowl after each addition for an even mix.

5. 5

   Mix in the vanilla extract, cinnamon, and chopped dark chocolate.

   Tip: Use a rubber spatula to fold the chocolate into the mixture for a chunky texture.

6. 6

   Gradually mix in the dry ingredients until just combined.

   Tip: Don't overmix, or the cookies will become tough and dense.

7. 7

   Stir in the chopped walnuts.

   Tip: Add the walnuts at this stage to maintain their texture and prevent them from getting crushed during baking.

8. 8

   Scoop tablespoon-sized balls of dough onto the prepared baking tray, leaving 5cm of space between each cookie.

   Tip: Use a cookie scoop or spoon to portion out the dough for uniform cookies.

9. 9

   Bake for 12-15 minutes, or until the edges are lightly golden brown.

   Tip: Check the cookies after 10 minutes and bake for an additional 2-5 minutes if needed.

10. 10

    Remove the cookies from the oven and sprinkle with coarse sea salt.