Maple Speculaas

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

   Tip: Optional: use a silicone mat for easy cleanup.

2. 2

   In a medium bowl, whisk together the flour, sugar, cinnamon, ginger, cloves, and salt.

   Tip: Make sure to mix well to distribute the spices evenly.

3. 3

   In a large bowl, whisk together the maple syrup and butter until smooth.

   Tip: Use an electric mixer for an easy creaming process.

4. 4

   Beat in the egg and vanilla extract until well combined.

   Tip: Make sure to scrape down the sides of the bowl for a smooth mixture.

5. 5

   Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.

   Tip: Don't overmix, or the cookies will become tough.

6. 6

   Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

   Tip: This will help the dough to firm up and make it easier to shape.

7. 7

   On a lightly floured surface, roll out the dough to about 1cm thickness.

   Tip: Use a cookie cutter or the rim of a glass to cut out desired shapes.

8. 8

   Place the cookies on the prepared baking sheet and bake for 15-20 minutes.

   Tip: The edges should be lightly golden brown.

9. 9

   Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.

   Tip: Then, transfer them to a wire rack to cool completely.

10. 10

    Serve warm and enjoy!

    Tip: Optional: dust with powdered sugar or serve with a scoop of ice cream.