Maple Steamed Pudding
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
Nothing beats the comfort of a homemade steamed pudding, and this maple version is my go to when I want something special without fussing around in the kitchen for hours. Pure Canadian maple syrup brings a natural sweetness and antioxidants to this classic dessert, while the straightforward preparation means you'll have this beauty steaming away in just twenty minutes. The whole thing comes together in under an hour, making it perfect for weeknight dinners or impressing guests without breaking the bank. It's one of those recipes that tastes far fancier than the effort required.
Ella x
Ingredients
- 250all-purpose flour
- 200 gramsgranulated sugar
- 120 gramsunsalted butter
- 60 gramspure canadian maple syrup
- 3eggs
- 200 millilitersmilk
- 1 gramssalt
- 2 gramsbaking powder
- 60 gramsunsalted powdered sugar
Detail level
Instructions
- 1
Preheat your steamer or a large pot with a steamer basket. If using a pot, add 2 inches of water to it. Bring the water to a boil.
Tip: Use a steamer basket to ensure even cooking.
- 2
In a large mixing bowl, whisk together the flour, sugar, and baking powder. Add the salt and mix well.
Tip: Whisk the dry ingredients until they are well combined.
- 3
In a separate bowl, whisk together the maple syrup, milk, and eggs until smooth.
Tip: Make sure the mixture is free of lumps.
- 4
Add the butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
Tip: Use a pastry blender or your fingers to work the butter into the dry ingredients.
- 5
Gradually add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
Tip: Be careful not to overmix.
- 6
Pour the batter into a 6-cup pudding mold or ramekins. If using ramekins, make sure they are greased and floured.
Tip: You can also use small ceramic cups or a large ceramic dish.
- 7
Place the pudding mold in the steamer basket over the boiling water. Cover the pot with a lid.
Tip: Make sure the pot is covered tightly to trap the steam.
- 8
Steam the pudding for 25-30 minutes. The pudding is done when it is set and slightly firm to the touch.
Tip: Check the pudding every 5 minutes to avoid overcooking.
- 9
Remove the pudding from the steamer and let it cool for 2-3 minutes.
Tip: Serve the pudding warm with a sprinkle of powdered sugar.
- 10
Serve the pudding immediately and enjoy!
Tip: You can also refrigerate the pudding for up to 24 hours and reheat it before serving.
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