Maple Sticky Buns

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, combine the flour, sugar, yeast, and salt.

   Tip: Whisk until combined.

3. 3

   In a separate bowl, whisk together the milk, eggs, and melted butter.

   Tip: Add the vanilla extract and whisk to combine.

4. 4

   Pour the wet ingredients into the dry ingredients and mix until a smooth dough forms.

   Tip: Knead for 5 minutes until the dough is elastic.

5. 5

   Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.

   Tip: Punch down the dough before shaping.

6. 6

   On a floured surface, roll out the dough to a thickness of 1cm (0.4in). Cut into 6 equal pieces.

   Tip: Use a pastry cutter or a sharp knife to cut the dough.

7. 7

   In a small saucepan, combine the maple syrup and 50g (1.8oz) of water. Bring to a boil, then reduce the heat and simmer for 5 minutes.

   Tip: Brush the glaze over the buns while still warm.

8. 8

   In a separate pan, toast the pecans over medium heat until fragrant and lightly browned.

   Tip: Chop the pecans coarsely before sprinkling over the buns.

9. 9

   Arrange the buns on the prepared baking tray, leaving space between each bun.

   Tip: Sprinkle with chopped pecans and drizzle with maple glaze.

10. 10

    Bake for 15-20 minutes, or until the buns are golden brown.

    Tip: Let cool for 5 minutes before serving.

11. 11

    Drizzle with remaining maple glaze and serve warm.

    Tip: Enjoy!