Maple Tart

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Make sure to adjust oven racks for even baking.

2. 2

   In a large bowl, combine flour, confectioner's sugar, and salt. Whisk until well combined.

   Tip: This will help create a flaky pastry crust.

3. 3

   Add butter to the dry ingredients and use a pastry blender or your fingertips to work the butter into the flour mixture until it resembles coarse crumbs.

   Tip: Don't overmix.

4. 4

   Gradually pour in the beaten eggs, stirring the mixture with a fork until it forms a shaggy dough.

   Tip: The dough should still be slightly crumbly.

5. 5

   On a lightly floured surface, roll out the dough to a thickness of about 3mm (1/8 inch).

   Tip: Use a rolling pin to achieve an even thickness.

6. 6

   Transfer the dough to a 23cm (9-inch) tart pan with a removable bottom.

   Tip: Press the dough evenly into the corners of the pan.

7. 7

   Prick the bottom of the crust with a fork to prevent it from bubbling up.

   Tip: This will also help the crust to set faster.

8. 8

   Line the crust with parchment paper and fill with pie weights or dried beans.

   Tip: This will help the crust to cook evenly and prevent it from becoming soggy.

9. 9

   Bake the crust for 15 minutes, then remove the parchment paper and pie weights or beans.

   Tip: The crust should be lightly golden around the edges.

10. 10

    In a separate bowl, whisk together the maple syrup, heavy cream, and butter flavor extract until well combined.

    Tip: This will create a smooth and creamy filling.

11. 11

    Pour the maple syrup mixture into the baked tart crust.

    Tip: Make sure to fill the crust to the top, but avoid overflowing.

12. 12

    Bake the tart for an additional 10-12 minutes, or until the filling is set and the edges are lightly golden.

    Tip: The filling should be smooth and slightly caramelized.

13. 13

    Remove the tart from the oven and let it cool on a wire rack for at least 10 minutes.

    Tip: This will help the filling to set properly.

14. 14

    Serve the tart chilled, garnished with a sprinkle of confectioner's sugar if desired.

    Tip: This will add a touch of elegance to your dessert.