Maple Thumbprint Cookies
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
Sweet and indulgent cookies filled with a rich maple centre, perfect for a snack or dessert.
Ella x
Ingredients
- 250all-purpose flour
- 100butter
- 150 granulatedsugar
- 50 packedbrown sugar
- 2eggs
- 1 mlvanilla extract
- 20 liquidmaple syrup
- 5salt
- 5baking powder
- 20 powderedconfectioner's sugar
- 10 softmaple paste
Instructions
- 1
Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, and salt in a medium bowl.
- 3
Beat the butter and sugar in a large bowl until light and fluffy.
Tip: Use an electric mixer for this step.
- 4
Beat in the eggs one at a time, followed by the vanilla extract.
Tip: Make sure to scrape down the sides of the bowl.
- 5
Gradually mix in the flour mixture until just combined.
Tip: Don't overmix.
- 6
Cover the dough and refrigerate for at least 30 minutes.
Tip: This will help the cookies retain their shape.
- 7
Scoop the dough into balls, about 1cm in diameter. Place a small indentation in the centre of each ball.
Tip: Use your thumb or a spoon to make the indentation.
- 8
Spoon a small amount of maple paste into each indentation.
Tip: This is where the magic happens!
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Chinese Egg Salad
A simple and flavorful salad made with eggs, vegetables, and a hint of soy sauce.
Chinese Black Bean Salad
A flavorful and nutritious salad made with black beans, vegetables, and a savory dressing.
Chinese Quinoa Salad
A refreshing and healthy salad with the flavors of China, perfect for a quick and easy dinner.
Reviews
Sign in to write a review.