Maple Tiffin

Instructions

1. 1

   Preheat the oven to 180°C (350°F).

   Tip: Use a baking sheet lined with parchment paper for easy removal.

2. 2

   Make the pastry dough by creaming together butter and confectioner's sugar until light and fluffy.

   Tip: Use a food processor to speed up the process.

3. 3

   Gradually add flour to the dough and mix until a dough forms.

   Tip: Don't overwork the dough, or it will become tough.

4. 4

   Roll out the dough to a thickness of about 3mm (1/8 inch).

   Tip: Use a pasta machine to achieve the desired thickness.

5. 5

   Cut the dough into 6 equal rectangles, about 10cm x 15cm (4 inch x 6 inch).

   Tip: Use a sharp knife or pastry cutter to ensure clean edges.

6. 6

   Press a rectangle into a 20cm x 20cm (8 inch x 8 inch) square dish, trimming the edges to fit.

   Tip: Use a little bit of water to help the pastry stick to the dish.

7. 7

   Make the custard by combining coconut milk, granulated sugar, and eggs in a saucepan.

   Tip: Whisk constantly to avoid lumps.

8. 8

   Cook the custard over medium heat, stirring constantly, until it thickens.

   Tip: Use a thermometer to check for the desired temperature (60°C/140°F).

9. 9

   Pour the custard into the pastry-lined dish.

   Tip: Make sure to cover the entire surface.

10. 10

    Drizzle maple syrup over the custard and sprinkle with confectioner's sugar.

    Tip: Use a spatula to create a decorative pattern.

11. 11

    Bake the tiffin in the preheated oven for 25-30 minutes, or until the pastry is golden brown.

    Tip: Check for doneness after 20 minutes.

12. 12

    Remove the tiffin from the oven and let it cool for a few minutes.

    Tip: Use a spatula to carefully loosen the edges from the dish.