Maple Toffee

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a medium saucepan, combine the butter, golden syrup, and maple syrup. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 150°C (302°F).

3. 3

   Remove the saucepan from the heat and stir in the light brown sugar until it has dissolved. Let the mixture cool slightly.

   Tip: Be careful, as the mixture will bubble up and steam vigorously.

4. 4

   In a separate bowl, whisk together the flour, salt, and espresso powder. Add the chopped walnuts and stir to combine.

5. 5

   Pour the sugar mixture into the bowl with the flour mixture and stir until just combined.

6. 6

   Add the dark chocolate chips and stir until they have melted and the mixture is smooth.

7. 7

   Stir in the vanilla extract and let the mixture cool to room temperature.

   Tip: This will help the toffee set properly.

8. 8

   Pour the mixture onto the prepared baking tray and smooth the top with a spatula.

9. 9

   Allow the toffee to cool and set completely. Break it into pieces and serve.