Maple Traybake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a 20x20cm tray with parchment paper.

2. 2

   In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Set aside.

3. 3

   In a large bowl, cream together the unsalted butter and pure Canadian maple syrup until light and fluffy.

4. 4

   Beat in the large eggs one at a time, followed by the vanilla extract.

5. 5

   Gradually mix in the flour mixture, then stir in the whole wheat flour, dried cranberries, and chopped walnuts.

6. 6

   Pour the batter into the prepared tray and smooth the top.

7. 7

   Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Remove from the oven and let cool in the tray for 10 minutes before transferring to a wire rack to cool completely.