Maple Trifle

Instructions

1. 1

   Preheat oven to 180°C. Prepare sponge cake according to the package instructions.

   Tip: Make sure to not overmix the batter.

2. 2

   In a large mixing bowl, whisk together flour, sugar, and salt. Add melted butter and mix until combined.

   Tip: Use a stand mixer or a hand mixer for this step.

3. 3

   In a separate bowl, whisk together eggs and maple syrup. Add heavy cream and mix until combined.

   Tip: Make sure the mixture is smooth and free of lumps.

4. 4

   Pour the wet mixture into the dry mixture and mix until combined.

   Tip: Do not overmix the batter.

5. 5

   Pour the batter into a prepared cake pan and bake for 15-20 minutes.

   Tip: Check for doneness by inserting a toothpick into the center of the cake.

6. 6

   Prepare the maple custard according to the package instructions.

   Tip: If using store-bought, follow the instructions on the packaging.

7. 7

   Assemble the trifle by layering sponge cake, maple custard, and fresh mixed berries in a large glass or bowl.

   Tip: Repeat the layers until all ingredients are used up.

8. 8

   Dust the top of the trifle with confectioners' sugar.

   Tip: This will add a nice texture and flavor to the dish.