Maple Tuiles
Prep
20 mins
Cook
25 mins
Servings
12
Difficulty
Easy
These delicate maple tuiles are one of my favorite treats to whip up when I want something special without spending hours in the kitchen. With just twenty minutes of prep and twenty five minutes in the oven, you'll have gorgeous, crispy cookies that look far more impressive than the effort required. Pure maple syrup is the star here, bringing warm autumnal flavor along with some wonderful antioxidants. The best part? You likely have everything in your pantry already, so there's no need for a special shopping trip. These beauties are perfect for impressing guests or enjoying with your morning coffee.
Ella x
Ingredients
- 200all-purpose flour
- 150granulated sugar
- 100unsalted butter
- 50pure maple syrup
- 2large eggs
- 5salt
- 1baking soda
- 1ground cinnamon
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: Use parchment paper for easy cleanup
- 2
In a medium bowl, whisk together the flour, sugar, baking soda, and cinnamon.
Tip: Whisk until well combined
- 3
In a large bowl, use an electric mixer to cream together the butter and maple syrup until light and fluffy.
Tip: Be careful not to overmix
- 4
Beat in the eggs one at a time, followed by the flour mixture.
Tip: Scrape down the sides of the bowl as needed
- 5
Transfer the dough to a piping bag fitted with a large round tip.
Tip: If using a piping bag, pipe in a continuous circle on the prepared baking sheet
- 6
Bake for 12-15 minutes, or until the edges are lightly golden.
Tip: Keep an eye on the tuiles as they can go from golden to burnt quickly
- 7
Remove the tuiles from the oven and let them cool on the baking sheet for 5 minutes.
Tip: Allow the tuiles to set slightly before transferring them to a wire rack to cool completely
- 8
Dust the tuiles with powdered sugar and serve.
Tip: Optional: sprinkle with additional cinnamon or maple syrup for extra flavor
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Coconut & raspberry crush
Have you tried making a drink that's both refreshing and genuinely good for you? This coconut and raspberry crush is my go to when I want something special without the fuss. The best part is how quick it comes together in just ten minutes of prep. Coconut water is absolutely fantastic for hydration, packed with natural electrolytes that your body actually needs. I love combining it with tart raspberries and a hint of mint for that perfect balance of sweet and zingy. It's simple, it's delicious, and honestly, it feels like you're treating yourself to something fancy.
Reviews
Sign in to write a review.