Maple Tuiles

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Tip: Use parchment paper for easy cleanup

2. 2

   In a medium bowl, whisk together the flour, sugar, baking soda, and cinnamon.

   Tip: Whisk until well combined

3. 3

   In a large bowl, use an electric mixer to cream together the butter and maple syrup until light and fluffy.

   Tip: Be careful not to overmix

4. 4

   Beat in the eggs one at a time, followed by the flour mixture.

   Tip: Scrape down the sides of the bowl as needed

5. 5

   Transfer the dough to a piping bag fitted with a large round tip.

   Tip: If using a piping bag, pipe in a continuous circle on the prepared baking sheet

6. 6

   Bake for 12-15 minutes, or until the edges are lightly golden.

   Tip: Keep an eye on the tuiles as they can go from golden to burnt quickly

7. 7

   Remove the tuiles from the oven and let them cool on the baking sheet for 5 minutes.

   Tip: Allow the tuiles to set slightly before transferring them to a wire rack to cool completely

8. 8

   Dust the tuiles with powdered sugar and serve.

   Tip: Optional: sprinkle with additional cinnamon or maple syrup for extra flavor