Maple Viennese Whirls

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, confectioners' sugar, and xanthan gum.

3. 3

   In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy.

   Tip: Use a high-speed mixer for best results.

4. 4

   Beat in the egg, one at a time, followed by the vanilla extract.

   Tip: Don't overmix.

5. 5

   Gradually mix in the flour mixture, then the milk, until just combined.

6. 6

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Use a spatula to scrape the sides of the bowl.

7. 7

   Fold the melted chocolate into the dough until well combined.

8. 8

   Roll out the dough to a thickness of 5mm and use a cookie cutter to create swirl shapes.

   Tip: You can also use a knife to create a swirl pattern.

9. 9

   Bake for 18-20 minutes, or until the edges are lightly golden.

   Tip: Don't overbake.

10. 10

    Allow the swirls to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

    Tip: This will help the glaze set.

11. 11

    Drizzle the maple glaze over the cooled swirls and sprinkle with flaky sea salt.

    Tip: Adjust the glaze to your desired consistency.

12. 12

    Serve the Maple Viennese Whirls on a wire rack or serving plate.

    Tip: Perfect for a special occasion or everyday treat.